iGlobe Healthcare - Your Germanium Specialist

Under development for more than 70 years in Japan, SEIGEN is truly a super nutrient made from Lactobacillus Fermented Extracts. The complex symbiotic culturing method of production involves an advanced proprietary process using soymilk. For fermentation of the soymilk, 12 frozen stock strains of friendly lactic acid bacteria, such as Lactobacillus plantarum, L. casei, L. reuteri and Lactococcus lactis and four strains of the yeast Saccharomyces cerevisiae, were used.

This soymilk was prepared from organic soybeans of the ‘Tsurunoko’ variety grown in Hokkaido in the northern part of Japan. During the culturing process,  the strains were divided into four groups of seed cultures A, B, C and D. Each group consisted of two strains of Lactobacillus, one strain of Lactococcus and one strain of S. cerevisiae.

In doing so, this proprietary method resulted in bacteria producing antibodies against each other, and in turn becoming much stronger. In this manner, all organism in the culture mutually strengthen one  another. The productive substance reated by these mutually strengthen bacteria contain overs 22 amino acids, a variety of vitamins and minerals, as well as the nuclei acid DNA and RNA which, although small in amount, are sufficiently potent.

Moreover this secreted poductive substance has been found to display tremendrous activity using this symbiotic culture method. Culturing is continued several times longer than the ordinary incubation period. During this time, incubation temperature is varied to increase the amount of secretions produced, which are then collected in an unaltered state in highly concentrated form.